Charles

A lifelong enthusiast of all things fermented, Charles left a sensible job and took the plunge into the watering-hole of wine over a decade ago. In the winery he is Ambriel’s head winemaker, and a general factotum in the vineyard. As a side-line, he makes a lovely Sourdough using yeast from the vineyard’s Chardonnay grape skins (clone 96 to be precise!)

WENDY

Wendy has swapped one sort of Bar for another. Now her cases consist of bottles.

Often found loitering hopefully in the winery, glass in hand, ready to do the hard work: sniff, sip, slurp, swoosh … but never spit.

A Director of WineGB.