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DENMARK WELCOMES AMBRIEL

03-09-2019

Ambriel is heading to Denmark. Although Ambriel has been in Scandinavia for some time – particularly in Finland and Norway […]

ON OUR WAY TO THE USA

02-09-2019

We are absolutely delighted to be launching Ambriel in the USA. On 2nd October both the Ambriel Classic and the […]

NORWAY BULLETIN

07-05-2019

Bulletin – Norway’s Sommelier Association magazine – conducted a review of English Sparkling Wine and (spoiler alert) the Ambriel Blanc […]

AMBRIEL OPEN DAY 2019 – SUNDAY 26TH MAY

26-04-2019

To celebrate English Wine Week 2019 Ambriel is opening its vineyards and winery for the day. Join us on Sunday […]

Everything’s coming up Rosé

02-04-2019

Life may not always be a bed of rosés, but every now and again a bottle comes along that leaves […]

UK to US: the special relationship in taste

06-11-2018

The UK and the US have always had a special relationship: we may be divided by a common language but […]

AMBRIEL TO FINLAND

05-11-2018

We are delighted that Ambriel English Sparkling Wines are now available through Edge Wines in some of the best gastro […]

HARVEST 2018

03-11-2018

I’m always cautious of hyperbolic harvest reports but 2018 has genuinely been the best year ever. It has been 10 […]

AMBRIEL TO NORWAY

19-07-2018

Ambriel English Sparkling Wine is now available in Norway. We are delighted that both Ambriel Classic Cuvee and Ambriel Blanc […]

DWWA GOLD

06-06-2018

While its very un-British to boast, we’re bursting to tell you that we won a gold medal in the Decanter […]

FINLAND READY FOR ENGLISH SPARKLING?

06-06-2018

Ambriel Sparkling Wine was flowing at the Ambassador’s reception at the British Embassy in Helsinki before ‘Gastro Helsinki’ – Finland’s […]

Articles

TOAST

 First of all, why is a toast is called a toast?  Apparently it was the Romans who first dropped burnt […]

FILLING YOUR BOOTS

 Why do people glug fizz from footwear? Originally for good luck. Apparently this bizarre tradition dates back to the Middle […]

MAGNIFICENT MAGNUMS

We all know that size matters and – in the wine world – a magnum is the size that matters […]

HOW TO TASTE IT

So now that your Sparkling wine has been expertly stored and poured (see previous posts) its time to sip. This […]

HOW TO SERVE IT

Sparkling wine is spectacular. Some Fizzerati have elevated the service of fizz to performance art: sabrage and champagne fountains show […]

NEW YEAR RESOLUTION: STORE YOUR FIZZ PROPERLY

Now that you’ve brought your cherished bottles of fizz home – assuming that you are not going to drink it […]

Sabrage

Most of the time afizzcionados will twist the bottle gently to release the cork with a discreet and decorous sigh, […]

Winter Pruning

After leaf fall, vines go into a dormant period and while they are sleeping we sneak up on them and […]

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